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With an excellent range of cocktails, wines, sakes and fruit and herb-infused shochu, you won’t be going home hungry or thirsty.4 Park Pavilion 40 Canada Square, Canary Wharf E14 5FW; Bokan’s bottomless brunch is an indulgent delight " data-medium-file=" data-large-file=" src=" width="491" height="653" align="left" title="Bokan" /After brunch head up to Bokan 39, the roof terrace with phenomenal views " data-medium-file=" data-large-file=" src=" width="436" height="653" align="left" title="Bokan 39" /Aster Victoria is a landmark new restaurant in the NOVA building " data-medium-file=" data-large-file=" src=" width="301" height="119" align="left" title="Aster, Victoria" /The glorious Dokke breakfast " data-medium-file=" data-large-file=" src=" width="301" height="301" align="left" title="The Dokke breakfast" /Dokke’s Cloud Eggs " data-medium-file=" data-large-file=" src=" width="626" height="424" align="left" title="Dokke's Cloud Eggs" /Roka’s bottomless brunch is one of the best in London " data-medium-file=" data-large-file=" src=" width="463" height="309" align="left" title="Roka Canary Wharf" /The bottomless brunch at Landmark London is a really special treat " data-medium-file=" data-large-file=" src=" width="464" height="309" align="left" title="Bottomless brunch, Landmark London" / 6 Bon Vivant, Bloomsbury Bringing a little joie de vivre to Bloomsbury, Bon Vivant, which opened on Marchmont Street this February, serves everything from croissants and coffee au matin to indulgent bottomless brunches, as well as light lunches and intimate dinners.Dokke is luxury private island specialist Neil Wager’s first foray into restaurant ownership, and as well as the chic, relaxed, my-home-in-the-Med atmosphere he has created in the restaurant-cum-living room, his Asian-fusion menu is a thing of beauty.Try his popular staples like Crispy Potato with kimchi and black pudding, Cloud Egg with crispy kale, avocado and chorizo, or Supergreen Fritatta with kale, edamame, chilli, avocado and fig chutney.Available at London’s Broadgate, Canary Wharf, Chancery Lane, Piccadilly, Sloane Street, Smithfield and Tower Bridge branches 8 Sakagura, Mayfair Sakagura’s bottomless brunch is a high-quality Japanese extravaganza.First, you’ll graze on edamame, maki sushi, sashimi, assorted tempura, fried chicken and salad, then, choose a main dish of either salmon teriyaki, beef teriyaki, yakitori mix, nigiri sushi or nasu dengaku (miso-galzed egg plant).Drinks on offer include Aperol Spritz, Domain Chandon, Rubia Pilsner Lager or a Gaucho Bloody Mary.

Dokke’s bottomless brunch with unlimited prosecco or bloody Mary is served on Saturday and Sunday for £35pp.Londoners are in the grip of a passionate love affair with brunch that shows no sign of abating, but with so many options out there, where oh where to go?The Resident grazes it’s way around the capital to bring you London’s bottomless brunches…And the substance matches the style – the bottomless brunch is frankly wonderful.The indulgent three-course menu created by Head Chef Aurélie Altemaire features starters like tiger prawn tempura (excellent) and seabream and smoked salmon tartare with yuzu, coconut milk and mango (off-the-scale good).

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